How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Process
Washed
Tasting notes
TangerinePlumMilk chocolate
Varietals
MarsellesaPeñascoOro AztecaBourbonCaturraCatuaíVillalobosTypica
Species
Arabica
Best for
Espresso
About
Ritual's Fall 2026 seasonal espresso, a fruit-forward, round-bodied blend of equal parts Mexico (Triunfo Verde women producers, Chiapas), Costa Rica (Producer's Pride, Los Crestones) and Guatemala (Los Santos, San José Poaquil).

More from Ritual Coffee Roasters

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Decaf Magdalena
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FAQ

Is Kismet a blend?

Yes. Kismet is a blend from Ritual Coffee Roasters, not a single origin.

What does Kismet taste like?

Ritual Coffee Roasters lists tangerine, plum and milk chocolate.

How do I brew Kismet?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.