How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Tasting notes
White floralsStone fruitDark chocolate
Species
Arabica
Altitude
2000 masl
Farm
Finca La Roca
Producer
Dario, Felix & Juan Carlos
Best for
Filter
About
Finca La Roca is one of the highest farms in the Tarrazú region at 2000 meters, grown by brothers Dario, Felix, and Juan Carlos. Bright, sweet, and floral.

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FAQ

Where does La Roca: Quebrada come from?

La Roca: Quebrada comes from Tarrazú, Costa Rica. It grows at 2000 masl.

What does La Roca: Quebrada taste like?

Ritual Coffee Roasters lists white florals, stone fruit and dark chocolate.

How do I brew La Roca: Quebrada?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.