How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
Washed
Tasting notes
Tropical fruitKey limeMilk chocolate
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
Santa Lucia
Producer
Ricardo Perez
Best for
Filter
About
A Caturra lot from Santa Lucia, grown around 1750 m and processed at the Helsar de Zarcero mill (West Valley). Mechanically washed with an aquapulper and dried on a covered patio.

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FAQ

Where does Santa Lucia come from?

Santa Lucia comes from West Valley, Costa Rica. It is a washed coffee. It grows at 1750 masl.

What does Santa Lucia taste like?

Ritual Coffee Roasters lists tropical fruit, key lime and milk chocolate.

How do I brew Santa Lucia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.