How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Pablo, San José Province, Costa Rica
Process
Washed
Tasting notes
Stone fruitNut brittleCocoa nibs
Varietals
VillalobosCaturra
Species
Arabica
Farm
El Angel
Producer
Alejandra Chacón
Best for
Espresso
About
Sweet Tooth is Ritual's rotating single-origin espresso. This lot comes from the Chacón family's El Angel micro-mill in San Pablo, Costa Rica: clean body with bright sweetness.

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FAQ

Where does Sweet Tooth El Angel come from?

Sweet Tooth El Angel comes from San Pablo, San José Province, Costa Rica. It is a washed coffee.

What does Sweet Tooth El Angel taste like?

Ritual Coffee Roasters lists stone fruit, nut brittle and cocoa nibs.

How do I brew Sweet Tooth El Angel?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.