FAQ

Where does Ethiopia Boku come from?

Ethiopia Boku comes from Hambela Wamena, Guji, Ethiopia. It is a natural coffee. It grows at 2350 masl.

What does Ethiopia Boku taste like?

RoastBerry lists raspberry, floral, grapefruit and black tea.

How do I brew Ethiopia Boku?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.