How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Taferi Kela, Sidamo, Ethiopia
Process
Varietal
Species
Arabica
Producer
Bette Buna
Best for
Espresso

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FAQ

Is Ethiopia Lala Salama Decaf decaf?

Yes. Ethiopia Lala Salama Decaf is decaffeinated by the sugarcane process.


Where does Ethiopia Lala Salama Decaf come from?

Ethiopia Lala Salama Decaf comes from Taferi Kela, Sidamo, Ethiopia. It is a natural coffee.


How do I brew Ethiopia Lala Salama Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.