How to brew this
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FAQ
Is Ethiopia Lala Salama Decaf decaf?
Yes. Ethiopia Lala Salama Decaf is decaffeinated by the sugarcane process.
Where does Ethiopia Lala Salama Decaf come from?
Ethiopia Lala Salama Decaf comes from Taferi Kela, Sidamo, Ethiopia. It is a natural coffee.
How do I brew Ethiopia Lala Salama Decaf?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.