FAQ

Where does Kenya Mutheka Kiandu come from?

Kenya Mutheka Kiandu comes from Tetu, Nyeri, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Kenya Mutheka Kiandu taste like?

RoastBerry lists yellow plum, forest berries, red currant and brown sugar.

How do I brew Kenya Mutheka Kiandu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.