How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Process
Species
Arabica
Farm
Finca Santa Isabel, Finca Mirjam
Best for
Espresso

More from RoastBerry

Brazil Jaguara
RoastBerry
SINGLE ORIGIN · CAMPO DAS VERTENTES, BRAZIL
Dark chocolate · Cherry jam · Almond · Hazelnut
Medium roast
Colombia Diego Bermudez Y-05 Candy Crush
RoastBerry
SINGLE ORIGIN · CAUCA, COLOMBIA
Lemon drop · Lychee · Iced tea · Rose · Peach
Medium-Light roast
Colombia Franky Hoyos Bourbon Ají
RoastBerry
SINGLE ORIGIN · COLOMBIA
Banana · Bubblegum · Blueberry · Citrus · Cane sugar
Medium-Light roast

FAQ

Where does Nicaragua Tierra Linda come from?

Nicaragua Tierra Linda comes from Nueva Segovia, Nicaragua. It is a washed coffee.


What does Nicaragua Tierra Linda taste like?

RoastBerry lists baked apple, pear, cashew and milk chocolate.


How do I brew Nicaragua Tierra Linda?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.