How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Process
Washed
Tasting notes
Red fruitDried apricotOolong tea
Varietals
CaturraCastillo
Species
Arabica
Altitude
2000 masl
Producer
Smallholder farmers
Importer
Cofinet
Best for
Espresso & filter
About
A sweet and juicy coffee with notes of red fruits, dried apricots and oolong tea leads to a creamy body and lingering finish.

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FAQ

Where does Cauca come from?

Cauca comes from Inzá, Cauca, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Cauca taste like?

Roastworks lists red fruit, dried apricot and oolong tea.

How do I brew Cauca?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.