How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jaén, Cajamarca, Peru
Process
Washed
Tasting notes
White grapePearMacadamia
Varietals
BourbonPacheCatuaí
Species
Arabica
Altitude
1500 masl
Farm
Finca El Pumapara
Producer
Eusebio Arteaga Coronel
Best for
Espresso & filter
About
An outstanding, delicate Peruvian coffee. Expect notes of crisp white grape, pear sweetness and a creamy macadamia finish.

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FAQ

Where does Eusebio Arteaga come from?

Eusebio Arteaga comes from Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 1500 masl.

What does Eusebio Arteaga taste like?

Roastworks lists white grape, pear and macadamia.

How do I brew Eusebio Arteaga?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.