How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyeri County, Kenya
Process
Washed
Tasting notes
Lime sweetsRhubarbGummy bears
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1500 masl
Farm
Ndaroini Factory
Producer
Gikanda Cooperative
Best for
Espresso & filter
About
This is anything but your average Kenyan. Like a bag of pick n' mix, we're getting lime sweets, rhubarb and gummy bears.

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FAQ

Where does Gikanda Ndaroini AA come from?

Gikanda Ndaroini AA comes from Nyeri County, Kenya. It is a washed coffee. It grows at 1500 masl.

What does Gikanda Ndaroini AA taste like?

Roastworks lists lime sweets, rhubarb and gummy bears.

How do I brew Gikanda Ndaroini AA?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.