How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Dark Room Dry Natural
Tasting notes
HoneyOrange blossomLavenderGrapefruitApricot
Varietal
74158
Species
Arabica
Altitude
2400 masl
Farm
Alo Main Station
Producer
Tamiru Tadesse
Current lot
#34
Best for
Filter
About
A classic natural from Tamiru Tadesse's Alo main station, with no extra fermentation, dried in a dark room for around 50 days. Lot #34, used in the Swiss Brewers Cup Championship. Complex, floral and fruity.

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FAQ

Where does Alo Main Station come from?

Alo Main Station comes from Bensa, Sidama, Ethiopia. It is a Dark Room Dry Natural coffee. It grows at 2400 masl.

What does Alo Main Station taste like?

Rose Coffee Roasters lists honey, orange blossom, lavender, grapefruit and apricot.

How do I brew Alo Main Station?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.