How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
Tropical fruitGrapeVioletCitrus
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Altieri
Best for
Filter
About
A Geisha from the Altieri farm's Tom lot in Alto Quiel, Boquete. Pre-dried for 4 days, fermented with mosto, then slow dried for 35 days. A small competition-style filter lot.

More from Rose Coffee Roasters

Abu Geisha Natural #3170
Rose Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Pineapple · White wine · Orange blossom · Tropical fruit
Light roast
Cherry Ripe Blend
Rose Coffee Roasters
BLEND
Cherry · Raspberry · Dark chocolate · Almond
Medium roast
Chilaka
Rose Coffee Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Strawberry · Grape · Violet · Sweet
Medium-Light roast

FAQ

Where does Altieri Geisha Pre-Dry Natural come from?

Altieri Geisha Pre-Dry Natural comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1700 masl.

What does Altieri Geisha Pre-Dry Natural taste like?

Rose Coffee Roasters lists tropical fruit, grape, violet and citrus.

How do I brew Altieri Geisha Pre-Dry Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.