How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bambito, Panama
Process
Washed
Tasting notes
JasminePeachLemonEarl Grey
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Bambito Estate
Producer
Ivan and Priscilla
Best for
Espresso & filter
About
A rare washed Geisha from Bambito, near Volcan in Panama, dried in a new dark room for clean, expressive cups. The competition lot used to win the Swiss Barista Championship.

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FAQ

Where does Bambito Estate Geisha come from?

Bambito Estate Geisha comes from Bambito, Panama. It is a washed coffee. It grows at 1800 masl.

What does Bambito Estate Geisha taste like?

Rose Coffee Roasters lists jasmine, peach, lemon and Earl Grey.

How do I brew Bambito Estate Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.