How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Washed
Tasting notes
OrangeLemongrassBrown sugar
Varietals
CaturraPink BourbonCastilloColombia
Species
Arabica
Altitude
1700–2100 masl
Importer
The Coffee Quest
Decaf
Sugarcane
Best for
Espresso & filter
About
A sugarcane (EA) decaf from 25 smallholders in the Santa María community, Huila. Clean and sweet, roasted as an omni roast for filter or espresso.

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FAQ

Is El Dragón Decaf decaf?

Yes. El Dragón Decaf is decaffeinated by the sugarcane process.

Where does El Dragón Decaf come from?

El Dragón Decaf comes from Santa María, Huila, Colombia. It is a washed coffee. It grows at 1700–2100 masl.

How do I brew El Dragón Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.