How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Panama
Process
Washed
Tasting notes
JasminePeachRaw sugarLemon
Varietal
Green Tip Gesha
Species
Arabica
Altitude
1600 masl
Farm
HACSA
Producer
Janson Family Estates
Current lot
232
Best for
Espresso & filter
About
A washed Green Tip Gesha from the Janson family's HACSA farm in Volcán. Sorted for ripe cherries, fermented 48 hours in cherry, then depulped, washed and dried on raised beds. Clean and elegant.

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FAQ

Where does Janson Geisha Washed come from?

Janson Geisha Washed comes from Volcán, Panama. It is a washed coffee. It grows at 1600 masl.

What does Janson Geisha Washed taste like?

Rose Coffee Roasters lists jasmine, peach, raw sugar and lemon.

How do I brew Janson Geisha Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.