How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gichugu, Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackberryRed grapeRaspberryBrown sugar
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1600–1700 masl
Farm
Kamwangi Factory
Producer
New Ngariama Farmers' Cooperative Society
Best for
Espresso & filter
About
A classic washed Kenyan AA from the Kamwangi Factory of the New Ngariama cooperative in Kirinyaga. Juicy forest berries and jammy sweetness.

More from Rose Coffee Roasters

Abu Geisha Natural #3170
Rose Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Pineapple · White wine · Orange blossom · Tropical fruit
Light roast
Altieri Geisha Pre-Dry Natural
Rose Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Tropical fruit · Grape · Violet · Citrus
Light roast
Cherry Ripe Blend
Rose Coffee Roasters
BLEND
Cherry · Raspberry · Dark chocolate · Almond
Medium roast

FAQ

Where does Kamwangi AA come from?

Kamwangi AA comes from Gichugu, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Kamwangi AA taste like?

Rose Coffee Roasters lists blackberry, red grape, raspberry and brown sugar.

How do I brew Kamwangi AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.