How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tetu, Nyeri, Kenya
Process
Washed
Tasting notes
BlackberryStrawberryBlood orangeDate
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1810 masl
Farm
Kiandu Washing Station
Producer
Mutheka Farmers Cooperative Society
Best for
Espresso & filter
About
A classic washed Kenyan AA from the Kiandu washing station in Tetu, Nyeri, run by the Mutheka Farmers Cooperative Society. Fully washed with double fermentation and dried on raised African beds. Rich, juicy and berry-driven.

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FAQ

Where does Kiandu AA come from?

Kiandu AA comes from Tetu, Nyeri, Kenya. It is a washed coffee. It grows at 1700–1810 masl.

What does Kiandu AA taste like?

Rose Coffee Roasters lists blackberry, strawberry, blood orange and date.

How do I brew Kiandu AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.