How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acatenango, Guatemala
Processes
Anaerobic NaturalYeast Inoculated
Tasting notes
PlumCitrusRed wine
Varietal
Gesha
Species
Arabica
Farm
Finca La Senda
Best for
Espresso & filter
About
A natural Geisha from Finca La Senda in Acatenango, fermented with champagne yeast in sealed tanks and patio dried. Darker fruit like plum and red wine, with a sweet citrus finish.

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FAQ

Where does La Senda Geisha Natural come from?

La Senda Geisha Natural comes from Acatenango, Guatemala. It is a Anaerobic Natural and Yeast Inoculated coffee.

What does La Senda Geisha Natural taste like?

Rose Coffee Roasters lists plum, citrus and red wine.

How do I brew La Senda Geisha Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.