How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Giraldo, Antioquia, Colombia
Process
Washed
Tasting notes
CaramelAppleOrangeMilk chocolateAlmond
Varietal
Caturra
Species
Arabica
Producer
Mama Sierra Women's Cooperative
Importer
The Coffee Quest
Best for
Espresso & filter
About
A washed Caturra from the Mama Sierra women's coffee project in Giraldo, Antioquia. Rose's everyday coffee, nutty, fruity and chocolatey, for espresso, milk drinks and filter.

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FAQ

Where does Mama Sierra Caturra come from?

Mama Sierra Caturra comes from Giraldo, Antioquia, Colombia. It is a washed coffee.

What does Mama Sierra Caturra taste like?

Rose Coffee Roasters lists caramel, apple, orange, milk chocolate and almond.

How do I brew Mama Sierra Caturra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.