How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Marcos, Tarrazú, San José, Costa Rica
Process
Washed
Tasting notes
ApricotTangerineAlmond butter
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1300–1600 masl
Farm
Cooperativa de Caficultores de Tarrazú
Producer
Coopetarrazú
Best for
Espresso & filter
About
Washed Caturra and Catuaí from the Coopetarrazú cooperative in San Marcos de Tarrazú. Apricot and tangerine with a creamy almond-butter finish.

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FAQ

Where does Early Bird come from?

Early Bird comes from San Marcos, Tarrazú, San José, Costa Rica. It is a washed coffee. It grows at 1300–1600 masl.

What does Early Bird taste like?

Rosso Coffee Roasters lists apricot, tangerine and almond butter.

How do I brew Early Bird?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.