How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Tasting notes
Black plumChocolate truffleDateBrandy
Varietal
Pacamara
Species
Arabica
Farm
Hacienda Barbara
Producer
Hunter Tedman and Linda Arauz
Best for
Filter
About
Pacamara from Hacienda Barbara in Boquete, Panama. Black plum and chocolate truffle over syrupy dates with a brandy-like warmth. Part of the Rosso Gold Series (100 g).

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FAQ

Where does Hacienda Barbara Pacamara come from?

Hacienda Barbara Pacamara comes from Boquete, Chiriquí, Panama.

What does Hacienda Barbara Pacamara taste like?

Rosso Coffee Roasters lists black plum, chocolate truffle, date and brandy.

How do I brew Hacienda Barbara Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.