How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Processes
NaturalAnaerobic
Tasting notes
BlackberryDark grapeStrawberryViolet
Varietal
Gesha
Species
Arabica
Altitude
1600–1900 masl
Farm
Hacienda La Esmeralda
Producer
Peterson family
Certifications
Rainforest Alliance
About
Natural anaerobic Geisha from the Aguila plot of Hacienda La Esmeralda, Boquete. Blackberry, dark grape and strawberry with violet florals. Part of the Rosso Gold Series (100 g).

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FAQ

Where does Hacienda Esmeralda Aguila Natural Anaerobic Geisha 4BANC come from?

Hacienda Esmeralda Aguila Natural Anaerobic Geisha 4BANC comes from Boquete, Chiriquí, Panama. It is a natural and anaerobic coffee. It grows at 1600–1900 masl.

What does Hacienda Esmeralda Aguila Natural Anaerobic Geisha 4BANC taste like?

Rosso Coffee Roasters lists blackberry, dark grape, strawberry and violet.

How do I brew Hacienda Esmeralda Aguila Natural Anaerobic Geisha 4BANC?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.