How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
BlackberryPomegranateChocolateCaramel
Varietal
Heirloom
Species
Arabica
Altitude
1900–2300 masl
Farm
Banko Chelchele Village
Producer
Smallholders
Best for
Espresso & filter
About
Ethiopian natural from Banko Chelchele Village, Gedeb woreda, SNNPR, farmed by smallholders. Blackberry jam and pomegranate with a chocolate-caramel finish.

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FAQ

Where does Jam Jar come from?

Jam Jar comes from Gedeb, Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2300 masl.

What does Jam Jar taste like?

Rosso Coffee Roasters lists blackberry, pomegranate, chocolate and caramel.

How do I brew Jam Jar?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.