How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Honey
Tasting notes
NougatPlumMilk chocolateOrange blossom
Varietal
Gesha
Species
Arabica
Altitude
1600–1700 masl
Producer
Janson Coffee
About
Honey-processed Geisha from the Janson family estate in Volcán. Nougat, plum and milk chocolate with orange blossom. Part of the Rosso Gold Series (100 g).

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FAQ

Where does Janson Honey Geisha Lot 623 come from?

Janson Honey Geisha Lot 623 comes from Volcán, Chiriquí, Panama. It is a honey coffee. It grows at 1600–1700 masl.

What does Janson Honey Geisha Lot 623 taste like?

Rosso Coffee Roasters lists nougat, plum, milk chocolate and orange blossom.

How do I brew Janson Honey Geisha Lot 623?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.