How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Processes
NaturalAnaerobic Slow Dry
Tasting notes
CherryPomegranateDark chocolate
Varietal
Catuaí
Species
Arabica
Farm
Elida Estate
Producer
Lamastus Family
Best for
Filter
About
Natural ASD Catuaí from Elida Estate, Lamastus Family Estates, Boquete. Cherry and pomegranate with a dark chocolate finish. Part of the Rosso Gold Series (100 g).

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FAQ

Where does Lamastus Elida Natural ASD Catuai come from?

Lamastus Elida Natural ASD Catuai comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a natural and Anaerobic Slow Dry coffee.

What does Lamastus Elida Natural ASD Catuai taste like?

Rosso Coffee Roasters lists cherry, pomegranate and dark chocolate.

How do I brew Lamastus Elida Natural ASD Catuai?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.