How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Natural
Tasting notes
Dried figDark cherryMolassesRoot beer
Varietal
Pacamara
Species
Arabica
Farm
Mil Cumbres
About
Natural Pacamara from the Mil Cumbres farm in the Cordillera near Volcán. Dried fig and dark cherry with molasses and root beer, full-bodied with low acidity. Part of the Rosso Gold Series (100 g).

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FAQ

Where does Mil Cumbres Natural Pacamara come from?

Mil Cumbres Natural Pacamara comes from Volcán, Chiriquí, Panama. It is a natural coffee.

What does Mil Cumbres Natural Pacamara taste like?

Rosso Coffee Roasters lists dried fig, dark cherry, molasses and root beer.

How do I brew Mil Cumbres Natural Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.