How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San José de Lourdes, San Ignacio, Cajamarca, Peru
Processes
WashedExtended Fermentation
Tasting notes
Oolong teaLimeBrown sugar
Varietals
CaturraPache
Species
Arabica
Altitude
1650–1850 masl
Producer
Smallholders
Best for
Espresso & filter
About
Washed, extended-fermentation Caturra and Pache from smallholders in San José de Lourdes, Cajamarca. Oolong tea and lime with brown sugar sweetness.

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FAQ

Where does New Wave come from?

New Wave comes from San José de Lourdes, San Ignacio, Cajamarca, Peru. It is a washed and Extended Fermentation coffee. It grows at 1650–1850 masl.

What does New Wave taste like?

Rosso Coffee Roasters lists oolong tea, lime and brown sugar.

How do I brew New Wave?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.