How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Milk chocolateRaisin
Varietals
TabiCastilloCaturra
Species
Arabica
Altitude
1700 masl
Producer
Tesalia and Teruel
Decaf
Sugarcane
Best for
Espresso & filter
About
Sugarcane (EA) decaf from Rio Negro and Iquira, Huila, Colombia. Milk chocolate with subtle raisin fruit. Medium roast for filter or espresso. Formerly Decaf.

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FAQ

Is Off Hours Decaf decaf?

Yes. Off Hours Decaf is decaffeinated by the sugarcane process.

Where does Off Hours Decaf come from?

Off Hours Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1700 masl.

How do I brew Off Hours Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.