How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Milk chocolateMarzipanRoasted almond
Varietal
Yellow Bourbon
Species
Arabica
Farm
Fazenda Santa Lucia
Producer
Helcio Carneiro Pinto
Best for
Espresso & filter
About
Pulped natural Yellow Bourbon from Helcio Carneiro Pinto's Fazenda Santa Lucia in Carmo de Minas. Milk chocolate, marzipan and roasted almond with low acidity and a heavy body.

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FAQ

Where does Santa Lucia come from?

Santa Lucia comes from Carmo de Minas, Minas Gerais, Brazil. It is a Pulped Natural coffee.

What does Santa Lucia taste like?

Rosso Coffee Roasters lists milk chocolate, marzipan and roasted almond.

How do I brew Santa Lucia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.