How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Costa Rica
Process
Anaerobic Honey
Tasting notes
CinnamonApple pieToasted pecan
Species
Arabica
Best for
Espresso & filter
About
Costa Rican anaerobic honey coffee. Warm cinnamon and baked apple pie with a toasted pecan finish.

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FAQ

Where does Second Slice come from?

Second Slice comes from Costa Rica. It is a Anaerobic Honey coffee.

What does Second Slice taste like?

Rosso Coffee Roasters lists cinnamon, apple pie and toasted pecan.

How do I brew Second Slice?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.