How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Shantawene, Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
NougatBergamotDried apricot
Varietal
74158
Species
Arabica
Altitude
2260–2360 masl
Farm
Buncho Washing Station
Producer
Daye Bensa
Best for
Espresso & filter
About
Washed JARC 74158 from smallholders in Shantawene village, processed at Daye Bensa's Buncho washing station in Sidama. Nougat, bergamot and dried apricot.

More from Rosso Coffee Roasters

Altieri ALE Washed Geisha
Rosso Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Blood orange · Jasmine · Strawberry · Mandarin · Creamy
Light roast
Cherry Wild
Rosso Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Cherry · Fruitcake · Tangerine
Medium roast
Corner Booth
Rosso Coffee Roasters
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Pomelo · Root beer · Brown sugar
Medium-Light roast

FAQ

Where does Spring Forward come from?

Spring Forward comes from Shantawene, Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2260–2360 masl.

What does Spring Forward taste like?

Rosso Coffee Roasters lists nougat, bergamot and dried apricot.

How do I brew Spring Forward?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.