How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kericho County, Kenya
Process
Anaerobic Natural
Tasting notes
BlackberryDateRed currant
Varietals
BatianRuiru 11
Species
Arabica
Altitude
1800 masl
Producer
Lot 20 Coffee
Best for
Filter
About
An experimental anaerobic natural from Kericho County, Kenya, fermented for four days with Ava, a fungus related to koji. Juicy blackberry, dried fruit sweetness and a bright redcurrant finish.

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FAQ

Where does Etago come from?

Etago comes from Kericho County, Kenya. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Etago taste like?

Rounton Coffee Roasters lists blackberry, date and red currant.

How do I brew Etago?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.