How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kericho County, Kenya
Process
Washed
Tasting notes
OrangeTamarindHoneydew melon
Species
Arabica
Altitude
1500 masl
Producer
Lot 20 Coffee
Decaf
Sugarcane
Best for
Filter
About
A fully traceable sugarcane decaf from Kericho County, Kenya, and Lot 20 Coffee's first decaf. Bright citrus and clean acidity, with orange, tamarind and honeydew melon.

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FAQ

Is Kericho County Decaf decaf?

Yes. Kericho County Decaf is decaffeinated by the sugarcane process.

Where does Kericho County Decaf come from?

Kericho County Decaf comes from Kericho County, Kenya. It is a washed coffee. It grows at 1500 masl.

How do I brew Kericho County Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.