How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mumirwa, Bujumbura Rural, Burundi
Process
Washed
Tasting notes
ColaBlueberryPear
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Migoti Hill washing station
Producer
Smallholder farmers
Best for
Filter
About
Grown by hundreds of smallholder farmers in Burundi's Mumirwa region and washed at Migoti Hill. A light-roasted, sweet and juicy cup of cola, blueberry and ripe pear.

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FAQ

Where does Mutambu Hill come from?

Mutambu Hill comes from Mumirwa, Bujumbura Rural, Burundi. It is a washed coffee. It grows at 1800 masl.

What does Mutambu Hill taste like?

Rounton Coffee Roasters lists cola, blueberry and pear.

How do I brew Mutambu Hill?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.