How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nandi County, Kenya
Process
Washed
Tasting notes
PlumGrapefruitHoney
Varietals
BatianRuiru 11
Species
Arabica
Altitude
1800 masl
Producer
Lot 20 Coffee
Best for
Filter
About
A light-roasted washed Kenyan from Nandi County, sourced through Lot 20 Coffee. Ripe stone fruit, bright grapefruit acidity and a smooth honey sweetness.

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FAQ

Where does Nandi come from?

Nandi comes from Nandi County, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Nandi taste like?

Rounton Coffee Roasters lists plum, grapefruit and honey.

How do I brew Nandi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.