How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Lake Kivu, Rwanda
Process
Washed
Tasting notes
PeachHoneyBrown sugar
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2100 masl
Farm
Rwamatamu
Best for
Filter
About
From Bernice and Luke's family farm overlooking Lake Kivu, Rwanda. A clean, washed coffee with juicy peach and nectarine, floral honey and brown sugar.

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FAQ

Where does Rwamatamu come from?

Rwamatamu comes from Lake Kivu, Rwanda. It is a washed coffee. It grows at 1800–2100 masl.

What does Rwamatamu taste like?

Rounton Coffee Roasters lists peach, honey and brown sugar.

How do I brew Rwamatamu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.