How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ixconolí, Tectitán, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Red appleBlackberryMilk chocolate
Varietals
BourbonCatimorCaturra
Species
Arabica
Altitude
2000 masl
Producer
Silvestre Velásquez
Best for
Espresso & filter
About
Grown by Silvestre Velásquez and his family on 1.3 hectares in Tectitán, Huehuetenango. A clean, balanced washed coffee with red apple and blackberry and a silky milk chocolate finish.

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FAQ

Where does Silvestre Velásquez come from?

Silvestre Velásquez comes from Ixconolí, Tectitán, Huehuetenango, Guatemala. It is a washed coffee. It grows at 2000 masl.

What does Silvestre Velásquez taste like?

Rounton Coffee Roasters lists red apple, blackberry and milk chocolate.

How do I brew Silvestre Velásquez?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.