How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jaén, Peru
Tasting notes
Dark chocolateCherryBrown sugar
Species
Arabica
Altitude
1900 masl
Producer
Cooperative farmers
Decaf
CO2
Best for
Espresso
About
A sparkling water (CO2) decaf from smallholders in the Chirinos and Huabal districts of Jaén, Peru, named Cha Cha after Chachapoyas. Dark chocolate, cherry and caramelised brown sugar.

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FAQ

Is Sparkling Water Decaf decaf?

Yes. Sparkling Water Decaf is decaffeinated by the CO2 process.

Where does Sparkling Water Decaf come from?

Sparkling Water Decaf comes from Jaén, Peru. It grows at 1900 masl.

How do I brew Sparkling Water Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.