How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Oporapa, Huila, Colombia
Process
Co-Fermented
Tasting notes
StrawberryChocolateCaramel
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Farm
Quebraditas
Producer
Edinson Argote
Best for
Filter
About
An experimental lot from Edinson Argote's Quebraditas farm in Oporapa, Huila, co-fermented for 72 hours with ripe strawberries. Intense strawberry sweetness with chocolate and caramel. Sold in a 200g box.

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FAQ

Where does Strawberry Co-Ferment come from?

Strawberry Co-Ferment comes from Oporapa, Huila, Colombia. It is a Co-Fermented coffee. It grows at 1850 masl.

What does Strawberry Co-Ferment taste like?

Rounton Coffee Roasters lists strawberry, chocolate and caramel.

How do I brew Strawberry Co-Ferment?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.