How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Black Honey
Tasting notes
MandarinCocoaCaramel
Varietal
Venecia
Species
Arabica
Altitude
1500–1800 masl
Farm
Finca Casa de Piedra
Producer
Gerardo and Jennifer Arias
Best for
Filter
About
A sweet, balanced honey-processed coffee from Finca Casa de Piedra in Tarrazú, run by father and daughter Gerardo and Jennifer Arias. Bright mandarin and rich cacao, rounded off by smooth caramel.

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FAQ

Where does Venecia come from?

Venecia comes from Tarrazú, Costa Rica. It is a Black Honey coffee. It grows at 1500–1800 masl.

What does Venecia taste like?

Rounton Coffee Roasters lists mandarin, cocoa and caramel.

How do I brew Venecia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.