How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Process
Black Honey
Tasting notes
Spiced cherryPoached pearHazelnut
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1650–1750 masl
Producer
ASOPROAAA
About
Christmas Iconic black honey lot from ASOPROAAA, the association of agricultural producers of Acosta and Aserrí, Costa Rica, dried on African beds.

More from Saint Espresso

Decaf Villamaria
Saint Espresso
SINGLE ORIGIN · CALDAS, COLOMBIA
Red apple · Toffee · Chocolate
Medium-Light roast
El Oso
Saint Espresso
SINGLE ORIGIN · CAJAMARCA, PERU
Red apple · Cashew · Crème brûlée
Medium-Light roast
Fazenda Horizontina
Saint Espresso
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Pear · Marzipan · Candied nuts
Medium roast

FAQ

Where does ASOPROAAA Black Honey come from?

ASOPROAAA Black Honey comes from Costa Rica. It is a Black Honey coffee. It grows at 1650–1750 masl.

What does ASOPROAAA Black Honey taste like?

Saint Espresso lists spiced cherry, poached pear and hazelnut.

How do I brew ASOPROAAA Black Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.