How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
Red appleCashewCrème brûlée
Varietals
BourbonCatimorCaturraMundo NovoPacheTypica
Species
Arabica
Altitude
1350–1890 masl
Producer
Cooperativa Agraria Frontera San Ignacio
Importer
D.R. Wakefield
Best for
Filter
About
A balanced, sweet washed filter coffee from the Frontera San Ignacio cooperative in Cajamarca, supporting conservation of the Spectacled Bear. Red apple, cashew and crème brûlée.

More from Saint Espresso

Decaf Villamaria
Saint Espresso
SINGLE ORIGIN · CALDAS, COLOMBIA
Red apple · Toffee · Chocolate
Medium-Light roast
Fazenda Horizontina
Saint Espresso
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Butterscotch · Blood orange · Cashew
Medium roast
Koke Natural
Saint Espresso
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Blueberry · Earl Grey · Vanilla
Light roast

FAQ

Where does El Oso come from?

El Oso comes from Cajamarca, Peru. It is a washed coffee. It grows at 1350–1890 masl.

What does El Oso taste like?

Saint Espresso lists red apple, cashew and crème brûlée.

How do I brew El Oso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.