How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
BlueberryEarl GreyVanilla
Varietals
DegaKurumeWolisho
Species
Arabica
Altitude
1870–1900 masl
Farm
Koke Washing Station
About
The natural version of the Koke Washing Station lot from Yirgacheffe, dried whole in the cherry. Bright blueberry with Earl Grey and vanilla.

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FAQ

Where does Koke Natural come from?

Koke Natural comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1870–1900 masl.

What does Koke Natural taste like?

Saint Espresso lists blueberry, Earl Grey and vanilla.

How do I brew Koke Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.