How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
ButterscotchBlood orangeCashew
Varietal
Red Catuaí
Species
Arabica
Altitude
980–1139 masl
Farm
Fazenda Horizontina
Producer
Fernando Beloni
Best for
Espresso
About
Saint Espresso's signature espresso: a pulped natural Catuaí Vermelho IAC-144 from Fernando Beloni's regenerative farm in the Cerrado Mineiro. Butterscotch, blood orange and cashew.

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FAQ

Where does Fazenda Horizontina come from?

Fazenda Horizontina comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 980–1139 masl.

What does Fazenda Horizontina taste like?

Saint Espresso lists butterscotch, blood orange and cashew.

How do I brew Fazenda Horizontina?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.