How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
BergamotJasmineCandied peel
Varietals
DegaKurumeWolisho
Species
Arabica
Altitude
1870–1900 masl
Farm
Koke Washing Station
About
A washed coffee from the family-owned Koke Washing Station in Yirgacheffe, from local smallholders. Aromatic, with bergamot, jasmine and candied peel.

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FAQ

Where does Koke Washed come from?

Koke Washed comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1870–1900 masl.

What does Koke Washed taste like?

Saint Espresso lists bergamot, jasmine and candied peel.

How do I brew Koke Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.