How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mbare, Rwanda
Process
Natural
Tasting notes
BlackcurrantParma violetChocolate truffle
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Producer
Rwamatamu
About
A natural Red Bourbon from Rwamatamu Coffee in Mbare, Rwanda, dried on raised beds for 26 to 33 days. Blackcurrant and cassis, Parma violet and milk chocolate truffle.

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FAQ

Where does Musaza Lot 3 come from?

Musaza Lot 3 comes from Mbare, Rwanda. It is a natural coffee. It grows at 1800 masl.

What does Musaza Lot 3 taste like?

Saint Espresso lists blackcurrant, parma violet and chocolate truffle.

How do I brew Musaza Lot 3?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.