How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yasica Sur, Matagalpa, Nicaragua
Process
Natural
Tasting notes
Red cherryOrangeCaramel
Varietal
Javanica
Species
Arabica
Altitude
980–1110 masl
Farm
El Limoncillo
Producer
Mierich family
About
Natural Javanica from El Limoncillo, a farm of the Mierich family. Red cherry, orange and caramel with a rounded mouthfeel.

More from Sarutahiko Coffee

Barrel-Aged Monte Alegre
Sarutahiko Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Whiskey · Mandarin · Malt
Light roast
Barrel-Aged San Cristobal
Sarutahiko Coffee
SINGLE ORIGIN · COBÁN, GUATEMALA
Dark chocolate · Dark cherry · Smoky
Dark roast
Daikichi Blend
Sarutahiko Coffee
BLEND
Dark chocolate · Walnut · Almond
Dark roast

FAQ

Where does El Limoncillo Javanica come from?

El Limoncillo Javanica comes from Yasica Sur, Matagalpa, Nicaragua. It is a natural coffee. It grows at 980–1110 masl.

What does El Limoncillo Javanica taste like?

Sarutahiko Coffee lists red cherry, orange and caramel.

How do I brew El Limoncillo Javanica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.