How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
Process
Varietal
Species
Arabica
About
Seasonal blend with a large share of Guatemalan coffees from different regions, varieties and processes, lifted by Ethiopian and Guatemalan Geisha, with Kenyan and natural coffees for fruity sweetness.

More from Sarutahiko Coffee

Barrel-Aged Monte Alegre
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SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Whiskey · Mandarin · Malt
Light roast
Barrel-Aged San Cristobal
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SINGLE ORIGIN · COBÁN, GUATEMALA
Dark chocolate · Dark cherry · Smoky
Dark roast
Daikichi Blend
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BLEND
Dark chocolate · Walnut · Almond
Dark roast

FAQ

Is Holiday Blend a blend?

Yes. Holiday Blend is a blend from Sarutahiko Coffee, not a single origin.


What does Holiday Blend taste like?

Sarutahiko Coffee lists apple tea, dark cherry and brown sugar.


How do I brew Holiday Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.