How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
JasminePeachHoney lemon
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
La Esmeralda Cañas Verdes Tumaco Plot
Current lot
5NC
About
Natural Geisha from the Tumaco plot of La Esmeralda, grown in a cool climate and processed at low temperature. Jasmine, peach and honey lemon when hot, strawberry as it cools.

More from Sarutahiko Coffee

Barrel-Aged Monte Alegre
Sarutahiko Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Whiskey · Mandarin · Malt
Light roast
Barrel-Aged San Cristobal
Sarutahiko Coffee
SINGLE ORIGIN · COBÁN, GUATEMALA
Dark chocolate · Dark cherry · Smoky
Dark roast
Daikichi Blend
Sarutahiko Coffee
BLEND
Dark chocolate · Walnut · Almond
Dark roast

FAQ

Where does La Esmeralda Tumaco Geisha come from?

La Esmeralda Tumaco Geisha comes from Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1750 masl.

What does La Esmeralda Tumaco Geisha taste like?

Sarutahiko Coffee lists jasmine, peach and honey lemon.

How do I brew La Esmeralda Tumaco Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.